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| Style | Whisky - Single Malt Whisky |
|---|---|
| SKU | whisk.indridru.70cl |
| GTIN | No |
| ABV % | 57.2 |
| Bottle Size (cl) | 70 |
| Brand | Indri |
Prepare your palate for a "rich, oily, and expressive" journey through the tropics and the spice markets:
Nose: An "inviting" and decadent opening of "butterscotch and desiccated coconut," balanced by "charred pineapple" and a warming dust of "nutmeg."
Palate: A "luscious" and "complex" entry. You’ll find "crème brûlée and tropical fruit" (banana and figs) mingling with "dark chocolate, tobacco," and "creamy banana." The mouthfeel is "rich and thick."
Finish: A sophisticated and "lasting" conclusion featuring bright "tangerine" citrus and a surge of "warm spices" that provide "longevity and performance" on the palate.
| Feature | Details |
| Origin | Haryana, India |
| Distillery | Piccadily Distilleries |
| Whisky Style | Cask Strength Indian Single Malt |
| ABV | 57.2% |
| Maturation | Ex-Bourbon Casks |
| Filtration | Non-Chill Filtered (Natural Colour) |
| Key Flavours | Charred Pineapple, Crème Brûlée, Tobacco, Tangerine |
The Purist’s Dram: Sip it neat to experience the "exceptional strength" and the "tobacco and dark chocolate" depth. It is a "bold statement" piece for any high-end collection.
Controlled Dilution: Add a few drops of water to "soften the intensity." This will "transform" the dram, opening up more "floral honey" and "desiccated coconut" aromas.
Gourmet Pairing: The "crème brûlée and tangerine" notes pair "spectacularly" with a rich bread pudding or a platter of intense, aged cheeses.