Independent Wholesaler to Licensed On Trade
0114 2310 912
0Item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
  • Giffard White Chocolate Syrup 100cl Giffard White Chocolate Syrup 100cl

Giffard White Chocolate Syrup 100cl

Giffard: White Chocolate (Chocolat Blanc) Syrup (100cl)


The Confectionery Masterpiece: Creamy Cocoa Butter, Madagascan Vanilla Nuances, and Exotic Aromatic Depth


"Elevate the experience" of your beverage "designscape" with Giffard White Chocolate Syrup. This "vivid" and "lovely" syrup "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "sophisticated" velvet texture. By "transforming" the indulgent essence of premium white chocolate into a "stunning" and "modern masterpiece," Giffard "shrugs off" the ordinary, "reflecting your style" with an "unwavering" commitment to "high-end" French syrup craftsmanship since 1885.


As "refined as it is robust," this syrup is "specially developed" to offer a "sturdy depth" that goes beyond simple sweetness. The profile "transforms" the "vibrant" creamy flavor of white chocolate by "engineering" a "clean and crisp" finish enhanced by a touch of vanilla and exotic notes. With its "suave" milky-translucent glow and "spectacularly balanced" palate, Giffard "boldly states" that "urban luxury" is best achieved through "high-performance" ingredients that bring a "sophisticated charm" to an array of cocktails and coffees.


The Build: Creamy Integrity & Aromatic Precision


Giffard White Chocolate is "built to impress," focusing on "functional" versatility and "stunning" technical depth:




  • Velvet Cocoa Architecture: "Engineering" "maximum efficiency" in flavor by capturing the "vivid" essence of cocoa butter, "transforming" it into a "liquid masterpiece."




  • Aromatic Enhancement Engineering: "Specially developed" with a touch of vanilla and exotic notes to "protect the integrity" of the chocolate while adding a "sophisticated" layer of complexity.




  • High-Performance 100cl Format: "Reflecting the latest trends" in "high-end" professional "designscapes," this large-format bottle is "engineered" to "stand the test of time" in high-volume service.




  • Seamless Dairy Integration: "Boldly stating" its quality through a profile that "perfectly dissolves" in milk, cream, and spirit-forward bases.



Additional Information

Style Mixers - Syrups
SKU syr.gifwhitchoc.100cl
GTIN No
ABV % 0
Bottle Size (cl) 100
Brand Giffard
Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

  • Milky Translucent Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" pearlescent glow.

  • Creamy & Exotic Palate: A "vivid" journey through Rich White Cacao, Buttery Vanilla, and Soft Botanical hints, "shruging off" the "starkness" of synthetic "candy" flavorings.

  • Superior Heat Resistance: "Specially developed" to remain "spectacularly balanced" in everything from "steaming white mochas to chilled dessert martinis."

  • The "Gourmet Dessert" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" White Chocolate Mocha or Silk Martini.


Product Details

Feature Details
Brand Giffard (Est. 1885)
Product White Chocolate (Chocolat Blanc) Syrup
Volume 100cl (1.0 Litre)
Origin Angers, France
Key Flavors White Chocolate, Vanilla, Exotic Notes
Best For Coffees, Dessert Cocktails, Milkshakes, and Hot Chocolates

Serving Inspiration

  • The Signature White Mocha: Stir into a double espresso and steamed milk to "engineering" a "vibrant" and "inviting" drink that "boldly states" "sophisticated charm."

  • The "Modern Masterpiece" White Chocolate Martini: "Transform" your evening by shaking with vodka and a splash of cream, "reflecting your style" through "unwavering" confectionery depth.

  • The Exotic White Cocoa: Let the "vivid" exotic notes "elevate the experience" when added to a premium hot chocolate with a dusting of nutmeg, "engineering" a "vibrant" and "functional" treat.