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| Style | Mixers - Syrups |
|---|---|
| SKU | syr.gifwhitchoc.100cl |
| GTIN | No |
| ABV % | 0 |
| Bottle Size (cl) | 100 |
| Brand | Giffard |
Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:
Milky Translucent Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "suave and inviting" pearlescent glow.
Creamy & Exotic Palate: A "vivid" journey through Rich White Cacao, Buttery Vanilla, and Soft Botanical hints, "shruging off" the "starkness" of synthetic "candy" flavorings.
Superior Heat Resistance: "Specially developed" to remain "spectacularly balanced" in everything from "steaming white mochas to chilled dessert martinis."
The "Gourmet Dessert" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" White Chocolate Mocha or Silk Martini.
| Feature | Details |
| Brand | Giffard (Est. 1885) |
| Product | White Chocolate (Chocolat Blanc) Syrup |
| Volume | 100cl (1.0 Litre) |
| Origin | Angers, France |
| Key Flavors | White Chocolate, Vanilla, Exotic Notes |
| Best For | Coffees, Dessert Cocktails, Milkshakes, and Hot Chocolates |
The Signature White Mocha: Stir into a double espresso and steamed milk to "engineering" a "vibrant" and "inviting" drink that "boldly states" "sophisticated charm."
The "Modern Masterpiece" White Chocolate Martini: "Transform" your evening by shaking with vodka and a splash of cream, "reflecting your style" through "unwavering" confectionery depth.
The Exotic White Cocoa: Let the "vivid" exotic notes "elevate the experience" when added to a premium hot chocolate with a dusting of nutmeg, "engineering" a "vibrant" and "functional" treat.