Independent Wholesaler to Licensed On Trade
0114 2310 912
0Item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
  • Giffard Salted Caramel Syrup 100cl Giffard Salted Caramel Syrup 100cl

Giffard Salted Caramel Syrup 100cl

Giffard: Salted Caramel (Caramel Salé) Syrup (100cl)


The Confectionery Masterpiece: Buttery Toffee, Toasted Hazelnut Undertones, and Breton-Inspired Salted Perfection


"Elevate the experience" of your beverage "designscape" with Giffard Salted Caramel Syrup. This "vivid" and "highly indulgent" syrup "boldly states" its presence as the "ultimate solution" for those seeking "unmatched richness" and a "character-filled" gourmandise. By "transforming" the classic French specialty—reminiscent of the salted butter caramel of Brittany—into a "sophisticated" and "modern masterpiece," Giffard "shrugs off" the ordinary, "reflecting your style" with an "unwavering" commitment to "high-end" French syrup craftsmanship since 1885.


As "refined as it is robust," this syrup utilizes salt as a "high-performance" flavor enhancer that "helps make your mouth water." The profile "transforms" the "unmatched richness" of caramelized sugar into a "vibrant" liquid that "boldly states" its presence with notes of biscuit and hazelnut. With its "suave" amber-copper hue and "spectacularly balanced" savory-sweet architecture, Giffard "boldly states" that "urban luxury" is best achieved through "high-performance" flavors that bring a "sturdy depth" to every pour.


The Build: Gourmand Integrity & Savory Precision


Giffard Salted Caramel is "built to impress," focusing on "functional" versatility and "stunning" technical depth:




  • Breton-Inspired Architecture: "Engineering" "maximum efficiency" in flavor by capturing the "vivid" essence of French salted butter caramel, "transforming" it into a "liquid masterpiece."




  • Flavor-Enhancing Salt Integration: "Specially developed" to utilize salt as a "stunning" catalyst that "protects the integrity" of the caramel while making the palate "vibrant."




  • High-Performance 100cl Format: "Reflecting the latest trends" in "high-end" professional "designscapes," this large-format bottle is "engineered" to "stand the test of time" in high-volume service.




  • Complex Nut & Grain Notes: "Boldly stating" its complexity through hazelnut and biscuit undertones, "engineering" a "sophisticated charm" that "shrugs off" one-dimensional sweets.



Additional Information

Style Mixers - Syrups
SKU syr.gifsaltcar.100cl
GTIN No
ABV % 0
Bottle Size (cl) 100
Brand Giffard
Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

  • Warm Amber-Copper Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "dark and inviting" confectionery glow.

  • Multidimensional Dessert Palate: A "vivid" journey through Toasted Sugar, Savory Sea Salt, and Roasted Hazelnut, "shruging off" the "starkness" of standard caramel.

  • Superior Heat Resistance: "Specially developed" to "perfectly dissolve" and remain "spectacularly balanced" in "steaming lattes, hot chocolates, and decadent cocktails."

  • The "Gourmet Coffee" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" Salted Caramel Macchiato or Espresso Martini.


Product Details

Feature Details
Brand Giffard (Est. 1885)
Product Salted Caramel (Caramel Salé) Syrup
Volume 100cl (1.0 Litre)
Origin Angers, France
Key Flavors Caramel, Sea Salt, Hazelnut, Biscuit
Best For Coffees, Milkshakes, Dessert Cocktails, and Toppings

Serving Inspiration

  • The Signature Salted Caramel Latte: Stir into espresso and micro-foamed milk to "engineering" a "vibrant" and "inviting" drink that "boldly states" "sophisticated charm."

  • The "Modern Masterpiece" Salted Caramel Espresso Martini: "Transform" your evening by swapping simple syrup for Giffard Salted Caramel, "reflecting your style" through "unwavering" savory-sweet depth.

  • The Gourmet Frappé: Let the "vivid" biscuit and nut notes "elevate the experience" when blended with cold brew and ice, "engineering" a "vibrant" and "functional" treat.