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Giffard Egg White 70cl

Name: Giffard Egg White 70cl
Brand: Giffard
SKU: syr.gifeggwhite.70cl
Price: 9.25 GBP
Availability: InStock

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Giffard: Egg White (Blanc d'Oeuf) Syrup (70cl)

The Textural Masterpiece: Pasteurised Egg White, Silky Foam, and High-Performance Mixology

"Elevate the experience" of your cocktail "designscape" with Giffard Egg White Syrup. This "high-performance" and "innovative" syrup "boldly states" its presence as the "ultimate solution" for those seeking a "spectacularly balanced" foam without the "fiddly" hassle of fresh eggs. By "transforming" pasteurised egg whites and pure sugar into a shelf-stable "modern masterpiece," Giffard "shrugs off" the "starkness" and safety concerns of raw ingredients, "reflecting your style" with "unwavering" French culinary precision.

As "functional as it is sophisticated," this syrup is "specially developed" to provide the "sturdy depth" and "velvety" mouthfeel required for world-class sours. It "transforms" your workflow into a "personalized oasis" of efficiency, "engineering" a "clean and crisp" foam that "stands the test of time." With its "suave" translucent appearance and "unmatched" consistency, Giffard "boldly states" that "urban luxury" is best achieved through "high-end" ingredients that "protect the integrity" of your guest experience.

The Build: Pasteurised Integrity & Aeration Precision

Giffard Egg White Syrup is "built to impress," focusing on "functional" versatility and "stunning" textural depth:

Pasteurised Egg White Base: "Engineering" "maximum efficiency" and safety, "transforming" a "fiddly cocktail ingredient" into a pourable, stable, and "vibrant" solution.

Integrated Sugar Architecture: "Specially developed" with a sugar base—enabling you to "dial back or omit other sweet ingredients"—to "protect the integrity" of your drink's balance.

Consistency Engineering: "Shruging off" the variability of egg sizes, this syrup "boldly states" a "spectacularly balanced" result in every single serve.

Rapid Emulsification: "Reflecting the latest trends" in "high-performance" bars, it "transforms" into a "stunning" thick head of foam with a simple dry-shake or milk frother.

Additional Information

Style	Mixers - Syrups
SKU	syr.gifeggwhite.70cl
GTIN	No
ABV %	0
Bottle Size (cl)	70
Brand	Giffard

Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

Dense Silky Foam: "Engineering" a "clean and crisp" visual presence with a "bright and inviting" white foam cap that "transforms" the look of any sour.
Velvety Mouthfeel: A "vivid" journey through Creamy Texture and Smooth Integration, "shruging off" the "starkness" of thin, watery cocktails.
Odourless Profile: Unlike some fresh eggs, this syrup "protects the integrity" of your spirits by remaining "suave" and neutral on the nose.
The "Sour" Essential: Recognized as a "spectacularly balanced" and "functional" heart of the Pisco Sour, Whiskey Sour, or Clover Club.

Product Details

Feature	Details
Brand	Giffard (Est. 1885)
Product	Egg White (Blanc d'Oeuf) Syrup
Volume	70cl
Base	Pasteurised Egg White & Sugar
Safety	Shelf-stable and Pasteurised
Best For	Pisco Sours, Amaretto Sours, and Gin Ramos

Serving Inspiration

The Effortless Whiskey Sour: Shake 5cl Bourbon, 3cl Lemon, and 2cl Giffard Egg White Syrup to "engineering" a "vibrant" and "inviting" drink that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Clover Club: "Transform" your evening by shaking with gin, lemon, and Giffard Raspberry Syrup, "reflecting your style" through "unwavering" silky depth.
The Velvet Mocktail: Let the "vivid" texture "elevate the experience" when shaken with apple juice and lime, "engineering" a "vibrant" and "functional" non-alcoholic sour.