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| Style | Mixers - Syrups |
|---|---|
| SKU | syr.gifcookie.100cl |
| GTIN | No |
| ABV % | 0 |
| Bottle Size (cl) | 100 |
| Brand | Giffard |
Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:
Deep Opaque Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your beverages with a "dark and inviting" chocolatey glow.
Multidimensional Dessert Palate: A "vivid" journey through Toasted Flour, Dark Cacao, and Creamy Vanilla, "shruging off" the "starkness" of plain chocolate syrups.
Superior Mixability: "Specially developed" to "perfectly dissolve" in everything from "steaming lattes to complex dessert cocktails."
The "Cookie-Tini" Essential: Recognized as a "spectacularly balanced" and "functional" heart of a "high-performance" Chocolate Cookie Martini or Frappé.
| Feature | Details |
| Brand | Giffard (Est. 1885) |
| Product | Chocolate Cookie Syrup |
| Volume | 100cl (1.0 Litre) |
| Origin | Angers, France |
| Key Flavors | Dark Chocolate, Toasted Biscuit, Vanilla |
| Best For | Coffees, Milkshakes, Cocktails, and Puddings |
The Cookie Dough Latte: Stir into steamed milk and espresso to "engineering" a "vibrant" and "inviting" drink that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Cookie Martini: "Transform" your evening by shaking with vodka and a splash of cream, "reflecting your style" through "unwavering" biscuit depth.
The Pudding Drizzle: Let the "vivid" cookie notes "elevate the experience" when drizzled over warm brownies or vanilla ice cream, "engineering" a "vibrant" and "functional" finish.