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| Style | Mixers - Syrups |
|---|---|
| SKU | syr.gifcassis.100cl |
| GTIN | No |
| ABV % | 0 |
| Bottle Size (cl) | 100 |
| Brand | Giffard |
Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:
Deep Opaque Purple Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "dark and inviting" berry glow.
Intense Blackcurrant Palate: A "vivid" journey through Rich Jammy Fruit and Tart Botanical hints, "shruging off" the "starkness" of one-dimensional syrups.
Nutritional Integrity: The sustainable harvest "protects the integrity" of the fruit, leaving a "vibrant" and "sophisticated" finish that is "positively brimming" with natural character.
The "Kir" Substitute: Recognized as a "spectacularly balanced" and "functional" alcohol-free alternative for a Non-Alcoholic Kir or Berry Lemonade.
| Feature | Details |
| Brand | Giffard (Est. 1885) |
| Product | Cassis (Blackcurrant) Syrup |
| Volume | 100cl (1.0 Litre) |
| Origin | Loire Valley, France |
| Agriculture | Sustainable Farming |
| Best For | Mocktails, Lemonades, Teas, and Dessert Toppings |
The Sustainable Berry Lemonade: Mix with fresh lemon juice and sparkling water to "engineering" a "vibrant" and "inviting" drink that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Cassis Iced Tea: "Transform" your afternoon by stirring into chilled black tea, "reflecting your style" through "unwavering" berry depth.
The Alcohol-Free Kir: Let the "vivid" blackcurrant notes "elevate the experience" when added to a glass of chilled non-alcoholic sparkling wine, "engineering" a "vibrant" and "functional" apéritif.