Independent Wholesaler to Licensed On Trade
0114 2310 912
0Item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
  • Giffard Café du Honduras Liqueur 70cl Giffard Café du Honduras Liqueur 70cl

Giffard Café du Honduras Liqueur 70cl

Giffard: Café du Honduras (70cl)


The Espresso Masterpiece: Single-Origin Arabica, Cold Brew Maceration, and Toasted Cocoa


"Elevate the experience" of your caffeine-fueled serves with Giffard Café du Honduras. This "vivid" and "robustly flavored" liqueur "boldly states" its presence as the "ultimate solution" for the modern coffee connoisseur. By "transforming" premium Honduras Arabica coffee beans—processed via a "high-performance" cold brew maceration—into a "sophisticated" and "modern masterpiece," Giffard "shrugs off" the cloying sweetness of mass-market coffee spirits, "reflecting your style" with an "unwavering" commitment to artisanal French excellence since 1885.


As "refined as it is robust," Café du Honduras is "specially developed" to capture the "unmatched richness" of freshly roasted beans. This "vibrant" liqueur "transforms" a standard Espresso Martini into a "personalized oasis" of flavor, "engineering" a "clean and crisp" profile that features waves of vanilla and cocoa. With its "suave" dark obsidian hue and "spectacularly balanced" profile, Giffard "boldly states" that "urban luxury" is best enjoyed "simply sipped neat on ice" or shaken into a world-class cocktail.


The Build: Single-Origin Integrity & Cold Brew Precision


Giffard Café du Honduras is "built to impress," focusing on "functional" versatility and "stunning" aromatic depth:




  • Honduras Arabica Cold Brew: "Engineering" "maximum efficiency" in flavor by macerating single-origin beans at low temperatures, "transforming" the roast into a "vivid," low-acidity extract.




  • Complex Flavor Architecture: "Specially developed" with a profile of Freshly Roasted Coffee, Vanilla, and Cocoa, "shruging off" the "starkness" of one-dimensional coffee spirits.




  • 25% ABV Architecture: "Boldly stating" its character at 25% alcohol by volume, providing a "sturdy depth" and "unmatched richness" that "stands the test of time."




  • Artisanal Maceration: Produced in Angers, France, "protecting the integrity" of the bean through Giffard's "unwavering" 19th-century pharmaceutical-grade precision.



Additional Information

Style Liqueurs
SKU liq.gifcafe.70cl
GTIN No
ABV % 25
Bottle Size (cl) 70
Brand Giffard
Suggested Cocktails and Manufacturer Info

Aesthetic Appeal & Sensory Integration

Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:

  • Deep Obsidian Appearance: "Engineering" a "clean and crisp" visual presence that "transforms" your glass with a "dark and inviting" coffee glow.

  • Robust & Velvety Palate: A "vivid" journey through Toasted Earth, Dark Chocolate, and Creamy Vanilla, "shruging off" the ordinary.

  • The "Espresso Martini" Upgrade: "Specially developed" to be the "functional" heart of a "high-performance" Espresso Martini or Revolver, "reflecting your style" through "unwavering" quality.

  • Sipping Versatility: Recognized as a "spectacularly balanced" spirit that is "ideal for sipping neat on ice," "engineering" a "vibrant" and "sophisticated" digestif.


Product Details

Feature Details
Brand Giffard (Est. 1885)
Product Café du Honduras
ABV 25%
Origin Honduras (Coffee) / Angers, France (Production)
Key Flavors Roasted Coffee, Vanilla, Cocoa
Best For Espresso Martinis, Black Russians, and Neat Sipping

Serving Inspiration

  • The Honduras Espresso Martini: Shake with fresh espresso and vodka to "engineering" a "vibrant" and "inviting" drink that "boldly states" "sophisticated charm."

  • The "Modern Masterpiece" Revolver: "Transform" your evening by mixing with bourbon and orange bitters, "reflecting your style" through "unwavering" roasted depth.

  • The Affogato Deluxe: Let the "vivid" coffee and cocoa notes "elevate the experience" when drizzled over premium vanilla bean gelato, "engineering" a "vibrant" and "functional" dessert finale.