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| Style | Liqueurs |
|---|---|
| SKU | liq.gifapricot.50cl |
| GTIN | No |
| ABV % | 25 |
| Bottle Size (cl) | 50 |
| Brand | Giffard |
Prepare to "elevate the experience" of your social "designscape" with these "vibrant" features:
Golden Amber Appearance: "Engineering" a "clean and crisp" visual presence with "bright orange highlights" that "transforms" the look of any "high-end" serve.
Layered Fruity Palate: A "vivid" journey through Caramelized Apricot Compote and Vegetal Hints, "shruging off" the "starkness" of one-dimensional fruit syrups.
Warm Spice Finish: The brandy base "protects the integrity" of the fruit, leaving a "vibrant" aftertaste of Vanilla and Caramelized Jam on the tongue.
The "Backbar" Essential: "Specially developed" for "high-performance" cocktails like the Apricot Sour or Pendennis Club, "reflecting your style" through "unwavering" quality.
| Feature | Details |
| Brand | Giffard (Est. 1885) |
| Product | Abricot (Apricot Brandy) Liqueur |
| ABV | 25% |
| Origin | Angers, France |
| Key Ingredients | Roussillon Apricots, Brandy |
| Best For | Apricot Sours, Charlie Chaplins, and Hotel Nationals |
The Sophisticated Apricot Sour: Shake with lemon juice and egg white to "engineering" a "vibrant" and "inviting" drink that "boldly states" "sophisticated charm."
The "Modern Masterpiece" Hotel National: "Transform" your evening by mixing with white rum, pineapple juice, and lime, "reflecting your style" through "unwavering" tropical-fruit depth.
The Apricot Highball: Let the "vivid" jammy and brandy notes "elevate the experience" when topped with ginger ale and a lime wedge, "engineering" a "vibrant" and "functional" refresher.