Ferrand Dry Curaçao Yuzu Late Harvest: Candied Yuzu, Vanilla, Toffee & 19th Century Recipe
The Ferrand Dry Curaçao Yuzu Late Harvest is a fascinating liqueur from the esteemed Cognac producer Pierre Ferrand, drawing inspiration from a complex old recipe that dates back to the 19th century. This expression uniquely harnesses the aromatic power of the yuzu fruit.
The process is meticulous: whole yuzu fruits are first macerated in Cognac for a week. The resulting infusion is then distilled and matured further with a blend of fruits and spices, notably vanilla. Before bottling, the liqueur is married with an extra dose of brandy, ensuring a spirit that is rich, round, and highly complex.
Choose Ferrand Dry Curaçao Yuzu Late Harvest for a truly aromatic and complex liqueur that combines the unique candied notes of yuzu with rich spices, toffee, and the quality of Cognac brandy.