El Bandarra Vermut Rojo: 1950s Barcelona Style, Macabeo/Xarel·lo Grapes & 50+ Herbs/Spices
El Bandarra Vermut Rojo is a vibrant red vermouth created in 2014 by three brothers, directly inspired by the classic 1950s Barcelona bars known for painting their tapas offerings on the windows.
This vermouth is produced in Catalunya using native Spanish grapes, Macabeo and Xarel·lo. Its complexity comes from a maceration with an astounding blend of over 50 extracts of herbs, flowers, and spices, including cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, and bitter orange. After maceration, the vermouth is given a little rest in oak barrels.
Choose El Bandarra Vermut Rojo for an authentic taste of Barcelona, featuring a complex blend of over 50 botanicals and a subtle oak rest, perfect for a traditional Spanish aperitif.