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| Style | Rum - Agricole Rum |
|---|---|
| SKU | rum.arcaneextra.70cl |
| GTIN | No |
| ABV % | 40 |
| Bottle Size (cl) | 70 |
| Brand | Arcane |
Solera Maturation: A dynamic ageing process in oak barrels (up to 12 years) that ensures a consistent, rich, and "silky" texture while preserving the lively character of the sugar cane.
Agricole Heritage: Crafted from 100% fresh sugar cane juice rather than molasses, providing a cleaner, more floral, and "gourmet" aromatic profile.
Gray’s Distillery Craft: Distilled in small batches in Mauritius, where the tropical climate accelerates the interaction with the wood for a concentrated flavour.
Tasting Notes:
Nose: Opulent and inviting. Bold aromas of sweet sugar cane are layered with caramel, vanilla, and a distinct hint of orange marmalade.
Palate: A profusion of tropical flavours. Ripe banana and brown sugar lead the way, followed by deeper notes of cocoa, praline, and a "scattering of kitchen spices."
Finish: Long, warming, and sophisticated, with a lingering echo of pastry, honey, and a touch of ginger heat.
Brand: Rhum Arcane
Style: Amber / Solera Aged Rum (Agricole)
Origin: Pamplemousses, Mauritius
Size: 70cl
ABV: 40%
Ageing: Solera System (up to 12 Years)
Cask Type: American Oak / Ex-Bourbon
The Ultimate Digestif: Serve neat in a wide-rimmed glass or with a single large ice cube. The melting ice will slowly release the "kitchen spice" and cocoa notes.
The Mauritius Fashioned: In a glass with a large ice cube, combine 50ml of Extraroma, 10ml of vanilla sugar syrup, and 3 dashes of Angostura bitters. Stir gently and garnish with an orange twist.
The "Gourmet" Pairing: This rum pairs exceptionally well with a piece of dark chocolate (70% cocoa), a rich Tiramisu, or a plate of aged Gouda cheese.
The Dark & Dreamy: For a luxurious long drink, mix 50ml of Extraroma with premium ginger beer and a squeeze of lime—the "spiciness" of the rum perfectly complements the ginger heat.