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| Style | Rum - Dark Rum |
|---|---|
| SKU | rum.1931v4.70cl |
| GTIN | No |
| ABV % | 43 |
| Bottle Size (cl) | 70 |
| Brand | 1931 Rum |
Exceptional Age Profile: One of the most mature releases in the series, featuring a range of rums aged from 6 years up to a prestigious 15 years.
Masterful Still Integration: Expertly balances the intense, ester-rich weight of the distillery's copper Pot Stills with the bright, spicy finesse of the column Coffey Still.
Tropical Ageing: Every year of maturation took place in the heat of St. Lucia, accelerating the interaction between the spirit and the oak for a deep, concentrated flavour.
Tasting Notes:
Nose: Deeply aromatic with concentrated notes of dark mahogany, golden raisins, and demerara sugar. Wafts of toasted almond and vanilla bean follow.
Palate: Intense and full-bodied. The 15-year-old rum provides a foundation of dark chocolate, leather, and oak spice, while the pot still influence brings vibrant bursts of tropical fruit and ginger.
Finish: Remarkably long and complex. A dry, elegant finish with lingering echoes of charred oak and sweet tobacco.
Brand: St. Lucia Distillers (1931 Series)
Edition: 4th Edition
Origin: Roseau Valley, St. Lucia
Size: 70cl
ABV: 43%
Distillation: Blend of Pot Still and Coffey Still.
Age Range: 6 – 15 Years.
The Connoisseur’s Serve: Given the 15-year-old components, this rum is best enjoyed neat in a tulip glass. Allow it to sit for a few minutes to unlock the deeper, wood-influenced aromas.
The "Slow" Old Fashioned: Use a minimal amount of sugar and high-quality walnut bitters to highlight the nutty, aged characteristics of this 4th Edition.
Pairing with Dark Chocolate: The high tannin and cocoa notes in the rum make it an incredible partner for high-percentage (70%+) dark chocolate or a rich chocolate fondant.